Easy Sweet Wheat Bran With Sesame and Peanuts

Brief summary

Sweet Wheat Bran With Sesame and Peanuts are one of the most wonderful Moroccan sweets that decorate all occasions and add a touch of luxury and deliciousness to our parties. It is a raditional cookies recipe that is characterized by its wonderful taste and crunchy texture that melts in the mouth, making it an ideal choice for family occasions and celebrations. There is hardly a Moroccan party without wheat bran sweets, as they create an atmosphere of happiness and joy for everyone.

wheat bran sweets are a symbol of high Moroccan hospitality, as they combine simplicity of ingredients and quality of preparation. They are prepared using natural ingredients such as radha (wheat husk), butter or oil, orange blossom water and sesame, with the addition of other different touches to enhance the flavor.

wheat bran are not just sweets, but a symbol of generosity and celebration, bringing joy and bringing loved ones together on every occasion. Whether at weddings, holidays or any other celebration, radha sweets remain the perfect choice to please guests and leave a good memory in their souls. All you need to make this delicious traditional sweet is the following.

 Easy Sweet Wheat Bran With Sesame and Peanuts Ingridients:

• three eggs.
• 150 g suggar.
• pinch of salt.
• 150g oil.
• lemon zest .
• A tablespoon of abricot jam.
• 50 g soft butter.
• 150 g ground and rosted peanuts.
• 150 g rosted and ground sesame,
• 10 g baking powder.
• 150 rosted wheat bran.
• rose water.
• powder sugar.

Method

      firstly, mix the eggs and lemon flower sugar well until the sugar dissolves.
Secondly, add the oil little by little, stirring constantly.
The third stage, add the butter at room temperature with constant stirring, then the abricot jam، It can be replaced by glucose, Ground and roasted sesame, as well as peanuts. And always with constant stirring to avoid granules remaining.
In the fourth stage, add the roasted bran little by little, stirring well by hand.And leave it to rest for a quarter of an hour. Wet the hand with orange blossom water and make it into balls of the desired weight and roll it in powdered sugar. Then put it in the oven at a moderate temperature, and leave it for 15 minutes only.

Note : Do not add the wheat bran all at once, just until the ingredients are combined. The dough should not be heavy or liquid. Also, do not leave it in the oven for too long so that it does not dry out. It should remain soft.