Roasted Chicken Recipe With Potatoes And Pickled Olives

Roasted Chicken Recipe garnished with potatoes and pickled olives is an aromatic and visually stunning dish, perfect for a special occasion or a delicious weeknight dinner. The olives add a delicious tangy flavor that complements the rich spices of the roasted chicken. Here’s how to make it:

Ingredients For the Roast Chicken Recipe

1 whole chicken (about 3-4 pounds)
3 tablespoons olive oil
2 tablespoons lemon juice
4 cloves garlic, minced
Ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon lemon juice
1/2 teaspoon harissa (optional for heat)
1 teaspoon ghee
1/2 teaspoon chicken
Saffron soaked in water
Salt and black pepper to taste
Fresh cilantro and parsley
1/2 pickled lemon
2 onions, chopped
2 mastic seeds
Pickled potatoes and olives for garnish

Instructions Roasted Chicken Recipe:

1. Marinade the chicken:

In a small bowl, combine the olive oil, lemon juice, minced garlic, coriander, harissa, turmeric, cinnamon, ginger, salt, saffron, ghee, and lemon Pickles (chopped) and pepper 2. Cooking method
In a pot, put a little olive oil and onions cut into small pieces over the fire to wilt a little, then put the seasoned chicken and a quarter liter of hot water, saffron soaked in water and mastic grains.

lower the temperature and leave the chicken to cook without moving it too much so that the chicken parts do not separate from each other. When the chicken is cooked, remove it aside, and filter the broth from the onions, then return it to the fire until the broth becomes thick as desired, then add the chicken liver and leave it to cook, and at the last stage add the olives to absorb the broth a little.

2. Grill the chicken:

Brush the chicken with butter and a little ghee. Then put it in a grill pan in the oven for an hour and 15 minutes, or until the chicken becomes golden brown.If the chicken becomes very brown on top, you can cover it with aluminum foil for the rest of the cooking time.

3. Assemble the dish:

Once the chicken is fully cooked and golden, remove from the oven and let rest for 10 minutes. Place the potatoes on top of the chicken on a serving platter.

4. Serve:
   Serve the Moroccan Roasted Chicken with delicious potatoes and pickled olives as a stunning center piece.This dish offers the perfect balance of delicious flavors that are sure to impress your guests or family!