Moroccan Steamed Sheep’s Head: with Cumin And Onion

Steamed sheep’s head is a traditional dish that has been enjoyed for centuries in various cultures around the world. This unique and often adventurous delicacy is particularly popular in regions where sheep farming is prevalent, such as Iceland, parts of the Middle East, and even some areas of the UK and the Balkans and nord afrique. The recipe involves slow-cooking the entire sheep’s head, allowing the flavors to meld together as the meat becomes tender and rich.

In many cultures, the dish is not just about eating; it carries a cultural significance, often associated with festive occasions, family gatherings, or special ceremonies. Steaming the sheep’s head is a way to preserve the natural flavors, while also ensuring that every part of the head, from the tender cheeks to the flavorful tongue, is utilized. The meat is often served with vegetables, spices, and sometimes accompanied by bread or rice to balance the richness of the dish.

Whether you’re looking to explore the culinary traditions of a particular region or simply seeking an unforgettable gastronomic experience, steamed sheep’s head offers a distinctive and flavorful adventure that showcases the art of utilizing every part of the animal in cooking.Trust me, you will love eating steamed Head meat , my way.

ingredients :

• Lamb head cut into quarters.
• Chopped onions.
• Dry coriander.
• Ground cumin.
• Fresh coriander.
• A little olive oil.
• We need a steam cooker.

steps to make steamed sheep’s head 

   In a bowl, mix all the ingredients: chopped onion, fresh coriander, dry coriander, salt, cumin, and a little olive oil. Use your fingers to help rub the mixture over the lamb’s head.

Cut the lamb head into pieces to fit in the steamer.

    Pour water into the steamer slightly below the steamer grate. Add onions and fresh coriander for aromatic steam. Place the lamb head in the steam pot and leave it until it boils.

    Cover tightly and steam at a low boil for about 3-1/2 hours, or a little more – depending on the quality of the meat – until the meat can be easily pulled from the bone. Monitor the water level and add it as needed.

                                    Enjoy your meal 👍