How To Make Cheese Biscuits Recipes In Under 30 Minutes

Sure! Here’s a recipe for easy Cheese Biscuits that combines the delicious flavor of cheese with the crunch of traditional biscuits. These Cheese Biscuits are similar to salty but have a soft, melt-in-your-mouth texture.

Ingredients for easy Cheese Biscuits Recipe :

• 100g unsalted butter, softened
• 1 ½ cups all-purpose flour
• 3 pieces of cheese (you can use any type of cheese you prefer)
• A pinch of salt (or to taste)
• 1 tablespoon granulated sugar
• 20g toasted and crushed almonds
• 6 tablespoons of pastry flour equivalent to 100g (you may need more, depending on the consistency of the dough)

Directions :

1. Preheat the oven:
   Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
2. Prepare the Dough:
   In a large mixing bowl, beat together the softened butter, salt, and sugar until smooth.
3. Add the Cheese:
   Add the cheese and stir until well combined.
4. Add the Almonds:
   Add the toasted and crushed almonds and mix well.
5. Add the Flour:
   Slowly mix in the flour, a little at a time, until the dough begins to come together. (1 tablespoon at a time) until a soft dough forms.
6. Refrigerate the Dough (Optional):
   If you have time, wrap the dough in plastic wrap and refrigerate for about 30 minutes to make it easier to shape.
7. Shape the Cookies:
   Fill the pastry bag with the dough and shape it as you like or roll the dough out on a lightly floured surface until it is about 1/4 inch thick. You can cut the cookies using a cookie cutter, or simply cut them into squares or triangles with a knife. You can also form small balls of dough and flatten them with a fork.
8. Baking:
   Place the cookies on the prepared baking sheet, leaving a small gap between each piece. Bake for 12-15 minutes, or until the edges are slightly golden.
9. Cooling:
   Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional:

For an extra decorative touch, sprinkle icing sugar on top of each cookie after baking.

These biscuits are perfect for after-dinner treats with a cup of tea or coffee or for serving at parties. Enjoy your delicious and cheesy treats!