introduction Kaâk is a traditional ring-shaped pastry commonly found in North African and Middle Eastern cuisine, especially in countries like Morocco, Algeria, Tunisia, and Lebanon. It is typically made from flour, sugar, butter, and sometimes flavored with anise, sesame seeds, orange blossom water. Economic cakes commonly sold by itinerant merchants in the streets of Morocco…

Sure! Here’s a recipe for easy Cheese Biscuits that combines the delicious flavor of cheese with the crunch of traditional biscuits. These Cheese Biscuits are similar to salty but have a soft, melt-in-your-mouth texture. Ingredients for easy Cheese Biscuits Recipe : Directions : Optional: For an extra decorative touch, sprinkle icing sugar on top of…