Pie Crust With Olive Oil: Why It’s Better Than Butter

Introdaction :

When it comes to making pie crusts, butter has long been the go-to ingredient. However, using olive oil instead of butter for your pie crust offers several compelling benefits that might just make you reconsider your traditional choice. Here’s why olive oil can be the better option.

Olive oil contributes to a tender and flaky pie crust. The oil coats the flour, creating a smooth dough without the need for the labor-intensive cutting-in technique required with butter. This results in a lighter, airier texture that can be just as flaky—if not more so—than traditional butter-based crusts.

Sure! Here’s a simple recipe for a pie crust using olive oil:

Ingrédients pie crust with olive oil recipe :

• 250g all-purpose flour (plus extra for rolling)
• Pinch of salt
• 250g olive oil (extra virgin olive oil works great)
• 60g cold water (adjust as needed)
• 1 egg
• Thyme

Directions:

1. Mix the dry ingredients:
   In a large bowl, whisk together the flour, salt, and thyme until well combined.
2. Add the olive oil:
   Pour the olive oil and 1 whole egg into the flour mixture. Use a fork or pastry cutter to mix together until the mixture resembles coarse breadcrumbs.
3. Add the water:
   Slowly add the cold water, 1 tablespoon at a time, mixing gently after each addition. Add just enough water to hold the dough together. You don’t want it to be too wet.
4. Shaping the Dough:
   Place the dough on a floured surface. Gently knead it a few times until it forms a ball.
5. Rolling the Dough:
   Roll the dough into a circle about 1/8 inch thick. If the dough sticks, sprinkle a little flour on the surface or the dough itself.
6. Place in a Pie Pan:
   Carefully transfer the rolled dough to a pie pan (preferably a 9-inch one). Trim off any excess dough and crimp the edges with your fingers or a fork.
7. Refrigerating (optional):
   For best results, refrigerate the dough for 15-30 minutes to help it firm up before baking.
8. Baking (if needed):
   If you are making a pie that requires a pre-baked crust (such as a cream pie), preheat the oven to 375°F (190°C). Prick the bottom of the dough with a fork several times, then bake for 12-15 minutes until golden.

Now you are ready to fill the dough with your favorite pie filling! Enjoy a delicious olive oil-based crust!

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