How to Make the Best Cauliflower Gratin in 30 Minutes

What is cauliflower gratin?

A cauliflower gratin is a baked dish featuring cauliflower florets covered in a creamy sauce and topped with cheese. It’s a delicious side dish that combines the mild flavor of cauliflower with the richness of a cheese sauce, creating a satisfying and fun dish that’s perfect for family dinners or holiday gatherings.

Unlike traditional potato gratins, which use potatoes as the base, chou-fleur gratins offer a lighter, lower-carb alternative. The cauliflower florets soak up the sauce and become tender, creating a fun contrast to the melted cheese on top.

How to Make Cauliflower Gratin: A Step-by-Step Guide

Making cauliflower au gratin recipe is easier than you might think! With a few simple ingredients and basic steps, you can create a delicious dish that will wow your guests. Here’s how to make it:

Ingredients:

• 1 large head of cauliflower, cut into florets (boiled in water seasoned with a little parsley and a clove of garlic)
• 1 tablespoon heavy cream or whipping cream
• Milk (depending on the amount)
• A little grated cheese (cheddar or gruyere or a combination of both)
• 1 tablespoon butter for greasing the pan
• Salt to taste
• Cumin or black pepper
• Fresh parsley (optional for garnish)
• 3 eggs

Instructions:

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).

Prepare the cauliflower: Bring a large pot of salted water to a boil, add a clove of garlic and a little parsley. Add the cauliflower sprouts and cook for 5-7 minutes, or until the chou-fleur is slightly tender but not completely cooked. Drain and set aside.Prepare .

the sauce: In a saucepan, add the eggs, milk, heavy cream, salt, cumin or pepper, and chopped parsley. Stir well and set aside.
Prepare the gratin: Place the cooked cauliflower sprouts in a buttered baking dish. Pour the creamy sauce over the chou-fleur until evenly coated.
Cheese filling: Sprinkle the grated cheese generously over the recipe. Feel free to mix and match different types of cheese for extra flavor.
Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
Serve: Garnish with fresh parsley (optional) and serve hot.

Enjoy your delicious dish!