The Best Potato and Tuna Salad Recipe for Busy Weekdays

Introduction

Here is a simple and delicious recipe for potato and tuna salad:

Ingredients:

• 4 medium potatoes (about 500 grams)
• 1 can of tuna in oil (about 160 grams), drained and sliced
• 1/2 red onion, finely chopped
• Fresh parsley or dill for garnish (optional)
• Chopped black olives
• 1/2 cup sweet corn (canned or frozen)
• 1/4 teaspoon black pepper
• A pinch of salt to taste
• 1 tablespoon vinegar or lemon juice
• Olive oil

Instructions:

Cook the potatoes:

• Peel the potatoes (if desired) and cut them into bite-sized cubes.
• Boil them in a pot of salted water for 10-12 minutes or until tender when pierced with a fork.
• Drain the potatoes and let them cool for a few minutes.

Prepare the salad base:

• While the potatoes are cooling, drain and crumble the tuna in a large mixing bowl.
• Add finely chopped red onion and sweet corn to the bowl.
• Add chopped parsley, chopped olives

Prepare the dressing:

• In a small bowl, mix together vinegar or lemon juice, salt and pepper.

Mix everything together:

• Add warm potatoes to the tuna mixture. Gently mix everything together.
• Pour dressing over the salad and toss until all ingredients are evenly coated.

Serve and garnish:

• Taste and adjust seasoning by adding more salt, pepper or lemon juice if needed.
• Garnish with fresh parsley or dill for extra flavor and color.

Chill (optional):

• You can serve immediately or refrigerate for 30 minutes to an hour for a cool, refreshing salad.

Enjoy this delicious creamy potato and tuna salad!

Feel free to adjust the ingredients to suit your taste – adding ingredients like hard-boiled eggs or capers can enhance its flavo