Cheese Crisps Recipe with Spinach

Overview about chesse rolls

If you are craving delicious and healthy snack recipes with crunchy cheese and full of flavor, this recipe are the perfect choice. They are easy to make, crunchy and delicious, and spinach adds great nutritional value. They can be served with a delicious soup, or as a side dish or warm appetizer.

They are usually prepared using ready-made or homemade filo dough, where they are stuffed with a mixture of fresh or cooked spinach with cheese such as feta or mozzarella cheese, and spices such as onions and spices can be added to enhance the flavor.

recipe with fresh spinach are easy to prepare and are ideal for people who prefer to eat vegetables in a delicious way. In addition, they contain ingredients rich in vitamins and minerals, making them a healthy option in the diet. The rolls can be baked in the oven until golden and delicious, and can be served with a variety of sauces such as yogurt or tomato sauce.Overall, it is a perfect meal that combines healthy and delicious flavor in one dish. Here is a simple cheese roll recipe that you can prepare in no time!

Ingredients

1. 2 cups of fresh chopped spinach
2. 1 ½ cups of shredded sharp cheddar cheese (or your favorite cheese)
3. 1 onion, chopped
4. A little butter
5. 1 tablespoon of olive oil
6. A little hot pepper (the amount is according to taste)
7. A little cumin
   A little dried coriander
8. Salt
9. Boiled tomatoes
10. Filo sheets

Instructions

How to prepare this Recipe

1. In a large skillet, heat 1 tablespoon of butter and a little olive oil over medium heat. – Add the finely chopped onion until wilted, then add the chopped fresh spinach and leave on the heat for 2-3 minutes, stirring occasionally until the spinach wilts. Season with a little salt, hot pepper, cumin and dried coriander. Then add the boiled and grated potatoes and mix the ingredients together. Remove from the heat and leave aside to cool slightly.

2. In a large bowl, mix the grated cheddar cheese and grated parmesan cheese (cheese as desired) with the cooked spinach, making sure to mix the ingredients together.
3. Shape the filling into boudin shapes, and cut it into equal pieces with a diameter of 5 cm.
4. Cut the filo sheets into rectangles and stuff them with the spinach mixture, roll them up and then stick the edges together with a little dough or egg yolk.
5. Put them in the refrigerator until they are firm, then fry them in oil until they acquire a beautiful color.
6. We can also bake the cheese recipe in the oven, brush it with oil or butter and place it on a baking sheet in the oven and bake it for 8-12 minutes, or until the edges of the spinach cheese rolls turn golden brown and become crispy.

This recipe is a great snack or appetizer that combines the delicious taste of cheese with a touch of greenery. Anyone can make this simple recipe in a few minutes. Enjoy!