Brioche

The Best krachel Without Eggs And Butter

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As always, MyDeliDishes represents simple and delicious recipes, bringing you the authentic flavors of traditional dishes like Krachel. Enjoy easy-to-make, flavorful recipes that bring warmth and comfort to your kitchen!

Krachel Without Eggs And Butter is a traditional Moroccan sweet bread, flavored with anise seeds and orange blossom water. This soft, fluffy bread is perfect for breakfast or as a snack, often enjoyed with tea or coffee. Discover the delicious, aromatic taste of Krachel, a beloved Moroccan pastry made with simple ingredients for a truly comforting treat.

Ingredients

  • 500g all-purpose flour
  • 50g oil (or any neutral oil)
  • 1/4 tsp salt
  • 50g granulated sugar
  • 20g ground anise (adds a traditional flavour)
  • 20g ground fennel
  • 50g sesame seeds
  • 7g vanilla extract (optional for flavour)
  • 7g baking powder
  • baking powder (depending on weather)
  • 660g warm milk (or water)

Instructions:

Prepare the dough:

    • In a large mixing bowl, combine the flour, baking powder, instant yeast, anise, fennel, lightly toasted sesame seeds and salt.
    • Add the granulated sugar and stir until combined.
    • Gradually add the warm oil and Aleppo (or water), mixing until the dough comes together. If you feel the dough is too dry, add a little milk or water, one tablespoon at a time.
    • Knead the dough for 5-10 minutes until smooth and soft.
      Leave it to rise three times after each rise, mixing the dough from the bottom up to release the air. This step is essential for getting light and fluffy baked goods.

    Shape the krachel:

    • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
    • Take small portions of the dough and shape them into balls or ovals, about the size of a walnut.
    • Flatten them slightly with the palm of your hand, and if you like, brush the top lightly with a little egg and sprinkle with sesame seeds for a traditional touch.

    Bake the krachels:krachel

    • Place the shaped dough on a baking sheet lined with parchment paper.
    • Bake for 15-20 minutes, or until the craquelure is lightly golden on the edges.
    • Cool on a wire rack.
      These eggless and butter-free craquelure will still have a delicious flavour and texture, thanks to the combination of a range of spices. Enjoy with tea or coffee!